image.jpegWe eat tacos at least once a week in our house. They are a quick and easy meal, though we tend to follow the same recipe – ground beef, cheddar/Colby-jack cheese, lettuce, tomato.  This weekend I decided to mix things up and follow this recipe for Tacos al Pastor.

The pork is slow cooked in a pineapple, chipotle, beer sauce making it slightly sweet and smokey and the pork super tender.  The meat is shredded and mixed back in with the sauce right before serving atop corn tortillas with pineapple, avocado, red onion, cilantro, and goat cheese.

These tacos are surely a family favorite!  The flavor of the meat is quite versatile and could easily be served on rolls with cheddar cheese or with rice and beans.



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