One of my favorite meals is spaghetti aglio e olio – basically pasta in an olive oil and garlic sauce. It’s quick and easy for a busy night and I almost always have the ingredients on hand.
Tonight I put a spin on the basic recipe by adding mushrooms and shrimp and was thrilled with the outcome. Now most chefs will tell you cheese and seafood should never go together and this recipe has a healthy amount of Parmesan cheese to it. In my humble opinion parm belongs on anything and everything, so I won’t tell if you don’t!
Recipe follows. Serve it up with some garlic bread and wine for a nice little meal. Enjoy!